A distinguished figure in the food manufacturing industry, Aaron Byrnes brings over two decades of experience to his role as the CEO of Chefmaster. With a deep-rooted history in the family business, he has successfully steered Chefmaster, a division of the Byrnes and Kiefer Company, for 15 years. Aaron G. Byrnes' role includes overseeing strategic planning, food safety, and marketing initiatives. He also serves on the board of directors for the Byrnes and Kiefer Company, contributing to its operations in the confectionery and baking sectors.
Beyond his professional endeavors, Aaron G. Byrnes enjoys traveling to destinations like Bali, Greece, and Kenya, where he explores local cultures and landscapes. He likes to ski, mountain bike, and hike, and follows various sports, including football and baseball. Additionally, Mr. Byrnes appreciates the arts and fine dining, regularly attending music festivals and theater performances, and enjoying a variety of cuisines, with a particular interest in Mediterranean and Mexican dishes.